A thick, rich Filipino hot chocolate made from tablea (cacao tablets) whisked using a traditional wooden batirol. It’s a comforting breakfast drink served with kakanin or bread.
Tsokolate de Batirol (choh-koh-LAH-teh deh bah-tee-ROL) – “Tsokolate” means chocolate, “batirol” refers to the wooden whisk used to froth it.
