Strawberry (Baguio Strawberries)

Sweet, juicy strawberries grown in the cool mountain climate of Baguio, famous for their fresh flavor and bright red color.

  • Baguio Strawberries — pronounced bah-GHEE-oh STRAW-behr-eez.
  • Baguio strawberries are bright red berries with juicy flesh, tiny seeds on the outside, and a sweet aroma.
  • They have a refreshing balance of sweetness and tartness with a tender, juicy texture.
  • Filipinos enjoy Baguio strawberries fresh, dipped in chocolate, blended into shakes, topped on cakes, mixed into fruit salads, or made into jams, ice cream, and the famous strawberry taho.
  • Baguio strawberries are typically in season from November to May, with the peak harvest from February to March, and are widely available at farms, markets, and roadside stands throughout Baguio and nearby Benguet.
  • Baguio strawberries are rich in vitamin C, fiber, and antioxidants, which help support a healthy immune system, heart health, and overall wellness.