Pancit Canton

A popular Filipino stir-fried noodle dish made with wheat noodles, vegetables, and meat or seafood tossed in a savory soy-based sauce. It’s a colorful dish often served during celebrations.  

View Recipe Source

Pancit Canton (pan-SIT kan-TOHN) – “Pancit” means noodles (from Hokkien pian i sit), “canton” refers to Chinese-style wheat noodles.