Dalanghita (Philippine Orange / Loose Mandarin)  

A citrus fruit with easy-peel skin and juicy segments that taste sweet with a hint of tang — a bright, breezy tropical orange!  

  • Dalanghita (dah-lahn-GEE-tah) – The Filipino variety of mandarin/orange often called loose-skin orange.  
  • The segments burst with sweet citrus juice, and the peel is smooth and fragrant. It balances sweetness and acidity nicely.  
  • People peel and eat it fresh as a snack or drink the juice. It’s also used in marinades and dressings for a citrusy lift.  
  • Dalanghita is most abundant during cooler months (autumn to early winter), but you can find it almost year-round in some regions.  
  • Loaded with vitamin C, potassium, and fiber, this fruit supports your immune system, heart health, and digestion.