Caimito (Star Apple)

A colorful tropical fruit with smooth, creamy flesh and a sweet, milky flavor that tastes like a delicious natural dessert!

  • Caimito (Star Apple) — pronounced kai-MEE-toh (ky-MEE-toh is also commonly heard in English).

  • Caimito has smooth, glossy purple or green skin that surrounds soft, creamy white flesh with a distinctive star-shaped pattern when cut in half. Its flavor is sweet, mildly tropical, and slightly milky, while the smooth, jelly-like texture makes it taste like a naturally creamy dessert.
  • Filipinos usually enjoy caimito fresh by cutting it in half and scooping out the creamy flesh with a spoon. It is also chilled before serving or added to fruit salads and other fresh fruit desserts for its sweet, refreshing flavor.
  • Caimito is typically in season from January to April in the Philippines, although it may be available in some areas for a longer period depending on the local climate and growing conditions.
  • Caimito is a good source of vitamin C, fiber, and antioxidants, which help support a healthy immune system, digestion, and overall wellness.