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Cassava Cake
A soft, chewy cake made with grated cassava, coconut milk, and condensed milk, baked and topped with a creamy custard layer. It’s a rich, satisfying dessert often served during celebrations.
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🗣️ Name & Pronunciation
Cassava Cake (kah-SAH-vah kayk) – Cassava is a root crop also called yuca, used widely in Filipino desserts.