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Bulalo (Filipino Beef Shank Soup)
A classic Filipino soup made by slow-cooking beef shanks and marrow bones until the broth turns rich and flavorful. Served hot with corn, cabbage, and pechay (bok choy), it’s a comforting dish perfect for family meals and chilly days.
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🗣️ Name & Pronunciation
Bulalo (boo-lah-LOH) – A Filipino beef marrow soup known for its rich broth and tender meat.