Bibingka  

A soft, fluffy rice cake traditionally cooked in clay pots lined with banana leaves and topped with salted egg and cheese. It’s a favorite treat during Christmas season.  

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Bibingka (bee-BING-kah) – A traditional Filipino rice cake; the name likely comes from the Sanskrit word bhika meaning “to eat.”  

Recipe for 6 People  

  • 1 cup rice flour 
  • 1 cup coconut milk 
  • ½ cup sugar 
  • 1 tsp baking powder 
  • Salted egg slices 
  • Grated cheese 
  • Banana leaves (optional)  

Prep Time: 10 minutes

Cook Time: 25 minutes

1. Preheat oven, line mold with banana leaves. 

2. Mix batter ingredients, pour into mold. 

3. Top with salted egg and cheese. 

4. Bake until set and golden brown.