A bright yellow fruit that looks like a star when sliced and tastes sweet with a little tangy punch!
Balimbing (bah-leem-BING) – The Filipino name for starfruit, also known as carambola.
This fruit has crisp, juicy flesh and thin skin you can eat. When it’s ripe, the flavor is mildly sweet and sour, and each slice looks like a perfect star!
People enjoy it fresh, dipped in salt, or added to fruit salads and refreshing juices. It’s also cooked in sweet preserves or stews for a tropical twist.
Balimbing trees bear fruit nearly year-round in the Philippines, with peak harvests often from March through June.
This fruit is rich in vitamin C and fiber, helping support your immune system, digestion, and keeping you feeling light and refreshed.
